Showing posts with label House. Show all posts
Showing posts with label House. Show all posts

The great Ramee Rose adventure!

The what?! The Ramee Rose…Apparently, when I first told my bosses that I was going to move into a building with “Rose” in its name, they thought that I was going to move into a dodgy establishment called the Ramee Rose – home to one of Tecom’s dodgiest bars, happy ending massages and all round hive. Cue suspicious looks and a few rounds of “are you really sure it’s a good place?” *what’s wrong with these people?” I thought.

The infamous Ramee Rose
Well, I am glad to report that I have got gone totally mad in the time that I have been here. In fact, this weekend, I would be moving into my new apartment. The non-dodgy Rose and it is fiinnneeee J Granted, all I have is a bed, a rack and 2 little standing shelves for now, but I can’t complain. Things are slowly getting on track.
 
The new digs
To be honest, I am a little shell-shocked that it’s only been a slightly over month since I’ve been here. It feels like FOREVER! It took me one weekend to find the place I wanted, three more weeks to get the paperwork, my residence Visa and all sorts of nonsense sorted out. At the same time, I am working 12 – 14 hour days, got evicted from my hotel (thank you, freaking HR!) It was a weekend of massive drama and total frustration – it’s worse when there is absolutely no one to turn too. Apparently, if I was to continue staying in the hotel, it was to be at my own expense. WTH?! That is unheard of! Even when I was a Tenancy Manager back in the day, companies always booked their expats into serviced apartments for at least a month or two upon their arrival. I was subsequently rescued by my boss and managed to somehow buy some basic furniture, get my electricity up and running. The only thing I can’t do yet is, get cable/broadband and open a bank account. Why? Cos I still don’t have my Emirates ID.  ARGH!

You never realize how frustrating these little things are, until you move to a totally new country and have to fix up these little things on your own. Previously, it’s always easy to let your parents take care of these niggly bits. One good thing is that I’ve been doing a lot of things on my own for really long time and so, these things are just another thing to be taken care of.

Throughout all this madness, I have been really lucky to have a great boss who not only dives into the work with both feet – we work really crazy hours for now, especially with a series of back to back events. She really helped me out when things got tough – she didn’t need to but I am ever grateful that she did. Unlike freaking HR and its senseless policies; if it was up to them, I’d be camping in the office or actually IN the dodgy hotel.
 
The boss is also responsible for introducing me to the ‘inner circle’ – also known as the people who help keep me liquored up and sane. Weird, but true… apart from the people who are simply your colleagues, you definitely need a support system of sorts. Or in my case, a system that gets you drunk twice in the time that I’ve been here. But, who’s complaining? ;)

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House on a hill

I love visiting new restaurants and doing food reviews. It's something about going to a new place and discovering great food and drinks that appeals to the innate foodie in me.

That's not to say that I'm a food snob but once in a while, I come across really great places.
Take for example House @ Dempsey. Located at 8D Dempsey Hill, House is a little hard to find but man, what a discovery.

What was good: Definitely, the food. Everything is made ala minute and came to our table well-presented. The ingredients are all fresh and very well prepared so nothing came too overcooked or dried or tasteless. What we loved was the Lamb Shank, which was simply divine and melt-in-your-mouth with every bite. The big boon was the seasoning and the mashed potatoes - no puny powdered crap, but real, chunky mashed potatoes flavored lightly with garlic. Oh and, and...little globs of marrow that just explodes with flavor.

The lobster linguine was al-dente and served with a slightly spicy Harissa sauce which just refreshes the palate. What's great is that it's served with chunks of fresh lobster as well as the lobster shell for those who love to chew on it for the extra flavor. And the we had the Ratatouille stuffed eggplant which was light, and refreshing to the palate and is highly recommended for those looking for something light, yet substantial. And, no, I did not spot any rats preparing this. And did I mention the dessert?

Just look at the looks of ecstasy that my dinner companions had! If you are a dessert junkie and your dinner companions have a separate stomach for dessert or love chocolate, you are in for a treat! I'd suggest that you try the Moby Dessert box where you can select any three of their mouthwatering desserts at 10% off. Yippee! The clear winner of the night in this round was the warm chocolate coffee cake...it's warm, it's got lots and lots of toffee fudge and it's divine-ness in a uh, metal lunch box. The Strawberry Shortcake was surprisingly delightful though not terribly sweet as
some places but the one that was the most surprising was the Green Tea Tiramisu. It's took a little getting used to having tofu in my dessert but generally, it helped give a clean finish to a great meal.

What was quirky: The drinks. Which I love, love. Good restaurants usually come with their signature wines and beer but. What was great about House was its inventive drinks menu. Recently overhauled, the drinks is served in House's quirky style where you get Long Island Iced Tea in a set set. If you cannot hold your alcohol, I would suggest that you ask for something lighter, because despite looking so cute, this drink can really pack a punch. Oh, and the little jug that comes together with the drink is coke. Not guilin-gao...yes, I am a plebeian at times.

The other drink that we had was the refreshing Tiffin Punch. It's orange, lychee and ginger with a healthy douse of Bombay sapphire, lychee liqueur and champagne. To add that extra kick to the drink, try the lychee and ginger together - guaranteed to awaken your full but otherwise happy belly.

Things that improved: I know that House used to be knocked for its lackluster service and under-informed staff but its recent overhaul has done the restaurant a world of good as its cheery the staff are very prompt and great with suggestions, even when faced with silly questions. Kudos to Jaclyn Chan and Eric who had our meal a thoroughly enjoyable one.

The result. Three very happy campers indeed who would probably return to revisit the cocktail and dessert menu!

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Ever prodded a sleeping dragon, only to have it whip up and bite you in the ass? Well, neither have I. But I advocate that you should try everything...once ;P

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