My cherie amore
While I enjoy keeping busy, being buried under a ton of work, dance, helping out with wedding plans and doing team building can really take its toll on a girl.The drinks and desserts were the winners of the night though - as you can tell. Despite being a little sick, the Frozen Lychee Sage perked me right up and the Watermelon Mint had a nice, fresh taste. What made my day is the Old-Fashioned Red Velvet Cake. It's a red butter cake that comes with a nice layer of cheese icing and has a hint of coco aftertaste...Heaven!
Firstly, their fish is fresh. There is a lot to be said for Japanese dining and especially how they serve their fish and yes, I could go on and on about it but, well, you have to try it out.
They had saba in season, there was uni (sea urchin), red snapper, a whole bunch of sashimi (otoro! i heart otoro...I also heart a lot of things about Japanese food) and one of the best negitoro rolls that I ever had!
Suffice to say, we stuffed ourselves silly. Add that to the fact that Uncle Chia, the chef is one of the friendliest sushi chefs around - and that he also kept the interesting, off-the menu stuff coming to the table, we were very happy campers indeed. The price is not too bad, considering there were seven of us, the bill came to slightly over $500. The drinks that night were strictly BOYB but this is up to the restaurant, too.
The best time to go would be Tuesdays and Saturdays, which is when their fresh fish arrives. Reservations are a must as the restautant can pack in quite a dinner crowd, especially nearing the weekend. Ah, to more gastronomic adventures!
